- Mon - Wed 11:00 AM - 9:30 PM
- Thu - Sun 11:00 AM - 10:30 PM
223 Roncesvalles Ave, M6R 2L6 Toronto
Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce. 2 pieces.
(Pho Pia Sod) Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander and fresh tofu. Served with Thai house sauce
(Pla Meuk Tod) Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.
(Pho Pia Phak) Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 pieces.
Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce. 2 pieces.
Deep fried tofu served with peanut sauce
1 lb of wings marinated in our own Thai secret sauce. Served with Thai sweet hot sauce (on side)
Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with our delicious peanut sauce.
(Tom Yam) Fresh mushrooms and market fresh vegetables Served with lemon grass, lime juice and chili.
(Tom Yam Hed) Fresh mushrooms served withlemon grass, lime juice and chilli.
Mushroom, coconut milk, lemon grass, lime leaves, lemon juice, galangle and chili.
Tofu, egg, bamboo shoots and Chinese mushrooms.
Grilled tiger shrimp with red peppers, red onion, cucumbers and lettuce. Dressed with house dressing and lemon juice.
Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.
House salad with fresh tofu, cucumbers, avocado, onions, carrots in our delicate and house dressing.
Slices of grilled beef tossed with red peppers, red onion, cucumbers and lettuce. Dressed with house dressing and lemon juice.
With your choice of Beef, Chicken, Shrimp, Lamb, Seafood or Veggie
Market fresh vegetables in our coconut curry sauce. Served with steamed rice.
Market fresh Vegetables, bamboo shoots in our coconut curry sauce. Served with steamed rice.
Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
(Thai Rice Noodle) Stir-fried Thai noodle with egg, tofu and tamarind sauce. Served with lemon, greenonions and roasted peanuts (on side).
Stir-fried rice noodle in a coconut curry sauce with egg, tofu and tamarind sauce. Served with lemon, green onions androasted peanuts (on side).
Fresh stir fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.
(Phad Kee Mao) Fresh rice noodle stir fried with onions, basil leaves and hot chilli.
(Phad Woon Sen) Glass noodles stir fried onions, mushrooms sweet basil, broccoli, egg and sweet peppers
Crispy breaded beef marinated with onions and sweet peppers and dried chili in a Thai secret sauce.
(Nuer Nam Mun Hoy) Tender beef marinated in Thai wine stir-fried with onions and sweet peppers in oyster sauce.
(Nuer Yang) Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions.
Sliced beef with shredded ginger, mushrooms and onions.
(Nuer Phad Kraphao) Beef with garlic, onion, chilli pepper, basil leaves and vegetables.
New Zealand Spring Lamb
Sliced lamb with garlic & ground pepper
A favourite Thai recipe with sliced lamb chilli, fragrant fresh basil leaves and fresh onion, peppers and broccoli.
(Gai Phad Med Ma-Muang) Sautéed sliced chicken with roasted cashew nuts, sweet pepper, onions & dried chillies.
(Gai Yang) Lightly stir fried breaded chicken with slices of fresh mangoes baby corn and sweet peppers.
Lightly stir fried chicken, vegetables with slices of avocado in a fresh lime and garlic sauce.
Lightly stir fried breaded chicken withonions, mushrooms, chili and broccoli.
Stir fried breaded chicken with cucumbers,red peppers, pineapple and mango.
(Gai Phad Kraphao) Chicken with broccoli, onions, sweet basil leaves, garlic and chili pepper.
(Gai Phad Khing) Sliced chicken with shredded ginger, garlic, broccoli mushrooms and onions.
Grilled salmon fillet bathed in a spicy curry chilli coriander and garlic sauce.
Crispy whole red snapper served bathed in a spicy curry chilli coriander and garlic sauce.
(Goong Kratiam) Sautéed shrimp with garlic & grounded pepper accompanied with garlic lime sauce.
(Keang Khiao Wan Talay) A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat , fresh basil, coconut milk and vegetables. Served with steamed rice.
(Goong Phad Kraphao) Stir fried Thai black tiger shrimp shrimp, sweet peppers, broccoli, garlic, onions, chilli peppers and sweet basil leaves.
(Phad Kraphao Talay) Seafood combination of shrimp, squid, mussels, imitation crab meat and scallops stir fried with garlic, sweet peppers, onions broccoli and sweet basil leaves.
(Phad Ma-Khua) Stir fried spicy eggplant, onions, snow peas, sweet peppers, carrots with sweet basil and chilli.
(Phad Puk Ruam) Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, bok choy, mushrooms, baby corn, Napa and carrots cooked with tofu.
(Med Ma Ma-Muang Phad Pak) Stir fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, Napa, cauliflower, tofu, baby corn and cashew nuts cooked in coconut sauce.
A variety of fresh vegetables, tofu andavocado, lightly sauteed in our Thai peanutsauce.
(Kraphao Tofu) Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic and chili peppers.
(Khao Niao) Served with peanut sauce.
(Khao Phad Gai) Thai fried rice with onions sweet basil, egg and vegetables.
Steamed rice with coconut milk.
Thai fried rice with egg, sweet peppers cashews and pineapple
2 spring rolls, chicken pad thai, red curry chicken,steamed rice & mango juice.
Fresh salad rolls, green mango salad, avocado chicken with vegetables & steamed brown rice.
6 spring rolls, 2 chicken pad thai, 2 red curry beef, 2 chili chicken & 4 steamed rice.
Chicken hot & sour soup, spicy noodle beef, malay curry chicken & steamed rice.
An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.
Choice of Apple, Cranberry, Guava, Lychee, Mango, Orange and Pineapple
223 Roncesvalles Ave, M6R 2L6 Toronto