- Tue - Fri 11:30 AM - 8:30 PM
- Sat 12:00 PM - 8:30 PM
- Sun 12:00 PM - 6:30 PM
214 King St W, M5H 3S6 Toronto
Grilled calamari, tomatoes, black olives, capers, lemon and olive oil
Arugula, beets, chèvre and balsamic vinaigrette
In a spicy tomato broth
Marinated black and green olives with crostini.
Grilled ciabatta topped with olive oil, garlic and tomatoes with basil.
Crispy romaine with an avocado, lemon juice based dressing topped with our own plant based Parmesan cheese. Contains nuts.
Mixed greens, cherry tomatoes, cucumber and balsamic vinaigrette
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette and toasted walnuts
GF. Mixed greens, toasted walnuts, roasted red peppers and balsamic vinaigrette
Prosciutto and piave cheese with crostini and fresh pear.
Four housemade, wood oven baked beef and ricotta meatballs with pomodoro sauce, whipped ricotta, basil, oil and grilled bread.
Prosciutto, warm olives, sopressata, pecorino, grana padano and crostini
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red pepper and charred red onions
Pomodoro sauce, fior di latte, spicy salami, basil, chillies and black olives
Pomodoro sauce, ricotta di bufala, sautéed spinach, eggplant, oven roasted tomatoes and mozzarella
Pomodoro sauce, mozzarella de bufala and basil
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts and arugula
Mascarpone, prosciutto, figs, grano padano, honey and arugula
Pomodoro sauce, fior di latte and basil
Pomodoro sauce, mozzarella and cured pepperoni
A vegan pizza with tomato sauce, Daiya non-dairy cheese, Tuscan kale, caramelized onions and roasted red peppers.
Pesto, fior di latte mozzarella and oven roasted tomatoes
Pomodoro sauce, fior di latte, ¼ topped with spicy salami, ¼ with artichoke hearts, ¼ with green olives and ¼ with mushrooms.
Smoked salmon, mozzarella, panna di cucina mascarpone cream , arugula and lemon
Made with ripple pea protein, our own plant based Parmesan cheese and earth balance buttery spread.
Eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce and finished with ricotta salata.
Housemade gnocchi in a gorgonzola cream sauce with toasted walnuts.
Crumbled spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with pecorino and arugula.
Pomodoro sauce and fresh basil
GF. Noodle with cherry tomatoes, kale, eggplant, garlic and olive oil.
Beyond beef crumble in our pomodoro sauce
Leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream and Parmesan
Housemade beef and ricotta meatballs, pomodoro sauce and basil
Breaded chicken scaloppine, tomato sauce, mozzarella, Parmesan and linguini pomodoro
Pan seared Atlantic salmon served with lemon caper aioli, crispy fingerling potatoes and seasonal vegetables.
Chicken breast filled with spinach, caramelized onions and asiago with honey mustard cream sauce, garlic mash and seasonal vegetables.
8 Oz. New York striploin served with gnocchi in a gorgonzola cream sauce and toasted walnuts.
Alternating layers of moist chocolate cake, decadent chocolate mousse and fudge with chocolate icing and Belgian ganache.
Baked cheesecake with graham cracker crust and seasonal topping.
Marscapone, espresso dipped lady fingers, marsala and coffee caramel
214 King St W, M5H 3S6 Toronto