4 ramen recipes that you can try at homeMarch 3, 2017
Japanese-style ramen noodles appeal to foodies of all ages. They’re filling, delicious and you can serve them with almost any kind of meat, fish or vegetables. These tasty wheat noodles are fun for children too – why not try some of our simple ramen recipes and surprise them with your culinary skills?
This ramen recipe is quick and easy and you’ll be rewarded for your efforts with enough homemade ramen to feed a family of four! Ingredients you’ll need -1 tbsp sesame oil, 4 cloves of garlic (minced), 1 tbsp fresh grated ginger, 4 cups of chicken broth, 4 oz shiitake mushrooms, 1 tbsp soy sauce, 3 packs of Yaki-Soba or other refrigerated ramen noodles (discard the seasoning sauce pack), 3 cups baby spinach, 1 grated carrot, 2 tbsp chopped chives. Heat sesame oil in large saucepan. Add ginger and garlic and stir for 1 to 2 mins till fragrant. Add chicken broth, mushrooms, soy sauce and 3 cups of water and whisk till the mixture comes to the boil. Reduce the heat and simmer for 10 mins until mushrooms are soft. Stir in the ramen noodles until they become soft and loose and cook for 2-3 minutes. Add spinach, carrot and chives and cook till the spinach begins to wilt. Serve right away.
Add to your basic ramen recipes
Make homemade noodles and then add your preferred ingredients to create your own delicious ramen recipes. Chicken, beef or shredded pork all work well. Simply shred or chop cooked meat and add it to your ramen noodles at the last step. Hard boiled eggs can be used as a garnish or as a main ingredient. Vegetarians can even create this dish with tofu or with extra vegetables like broccoli or butternut squash!
You’ll love this hearty ramen soup recipe
Most ramen dishes are served in a tasty, aromatic broth. This easy-to-make ramen soup recipe is perfect for lunch or dinner with the toppings you like. Cook the ramen noodles in a pot of water for 5 minutes. Drain and leave to one side. Place 3 cups chicken stock, 2 cups water, 2 cloves garlic, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, 1/2 tsp Chinese 5 spice, 1 shake chilli powder, 1 tsp white sugar and 2 slices of fresh ginger in large pot and bring to the boil. Let it simmer for 5 to 8 mins. Pour mixture through a sieve to remove the garlic and ginger pieces. Add the ramen noodles and the toppings of your choice.
Try the best ramen recipes today
Why not have a go at our ramen soup recipe or homemade ramen today? All of the ingredients can be found in your local supermarket and you can customize each of these tasty ramen recipes according to your own taste. If you don’t feel in the mood to create your own Ramen, you can order or pick-up via foodora!