- Tue - Sat 10:00 AM - 9:00 PM, 10:00 AM - 9:30 PM
- Sun 11:00 AM - 9:30 PM, 11:00 AM - 10:00 PM
10070 163 St NW, T5P 3N4 Edmonton
Crispy triangular pastry stuffed with potatoes, green peas and Indian spices.
Crispy triangular pastry with savory filling of chicken.
Fried pastry filling with spiced ground beef.
Chopped mix vegetables dipped in chickpea batter with herbs and spices.
Crispy triangular pastry with savory filling of chicken, served with butter chicken sauce.
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced chickpea flour batter and fried until golden.
Cauliflower florets coated with spices batter and deep-fried.
Shrimps cooked in an in house sauce.
Chicken marinated in yoghurt, garlic, ginger and spices, barbecued over tandoor.
Homemade cottage cheese chunks marinated in spices and grilled in tandoor.
Fish marinated in Indian spices and herbs with yoghurt and roasted in tanadoor.
Creamy boneless chicken marinated in herbs, spices and yoghurt, cooked in tandoor.
Chunks of boneless chicken marinated in spices and yoghurt, cooked in a clay oven.
Curry of boneless lamb.
Lamb cooked in a sauce of hot spices and garlic.
Tender morsels of lamb cooked with garden fresh spinach, crisp coriander and herbs.
Lamb marinated in yoghurt and spices, served in a tomato butter sauce.
Beef cooked with onion and a tomato based sauce, flavored with ginger, garlic and spices.
Beef cubes cooked with fresh spinach, herbs and Indian spices.
Beef with potato cubes cooked in red chilies, tamarind, ginger, cumin, and mustard seeds.
Beef braised in a spiced sauce made with yoghurt and cream.
Goan style fish curry with coconut milk, topped with shredded coconut.
Tossed mussels served with basil garlic naan.
Shrimp cooked with coconut milk and Indian spices.
Jumbo prawns cooked in butter sauce.
Shrimp with potato cubes cooked in red chilies, tamarind, ginger, cumin, and mustard seeds.
Jumbo shrimp cooked in a thick curry sauce with sautéed onions, bell peppers and tomatoes.
Onion and tomato paste based gravy with herbs and spices.
Boneless chicken in a thick onion tomato based curry, cooked with sautéed onion, bell peppers and tomato.
Boneless chicken cooked with chopped onion and bell pepper in a tomato based sauce.
Braised chicken cooked in a creamy based sauce.
Chicken breast pieces cooked in a thick onion gravy with herbs and spices.
Chicken with potato cubes cooked in red chilies, tamarind, ginger, cumin and mustard seeds.
Chicken cooked in tomato and cream sauce.
Fresh garden mix vegetables.
Potato and fresh cauliflower cooked with herbs and spices.
Vegetables with homemade cheese cooked in a thick creamy sauce.
Baby okra sautéed with onion, tomatoes, herbs and spices.
Homemade cottage cheese cooked in butter sauce.
Homemade cottage cheese cooked with sautéed onion, bell peppers and tomato.
Paneer with green peas in a rich creamy thick curry.
Fresh spinach and paneer cooked with Indian herbs and spices.
Paneer cooked in a thick gravy made of cream, tomatoes and spices.
Combination of lentil cooked in home style tadka.
Chickpeas cooked in onion, tomato, ginger and garlic gravy.
Black lentil mix with kidney beans cooked with tempered ginger, garlic and tomatoes.
Basmati rice simmered in mace, herbs, spices and hint of fresh mint leaves.
All gluten free dosa's - rice and lentil crepe, are served with 3 chutneys- coconut, mint and tamarind, with mild spicy lentil soup - sambhar.
10070 163 St NW, T5P 3N4 Edmonton