- Tue - Fri 11:30 AM - 8:30 PM
- Sat 12:00 PM - 8:30 PM
214 King St W, M5H 3S6 Toronto
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil.
In a spicy tomato broth.
Marinated black and green olives with crostini.
Grilled baguette topped with olive oil, garlic, tomatoes, basil.
Prosciutto and piave cheese with crostini, fresh pear.
Four house made, wood oven baked beef and ricotta meatballs with pomodoro sauce, whipped ricotta, basil, oil, grilled bread.
Prosciutto, warm olives, sopressata, pecorino, grana padano, crostini.
Arugula, beets, chèvre, balsamic vinaigrette.
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette.
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette, toasted walnuts.
White wine, cream and butter sauce, Parmesan.
Eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce, finished with ricotta salata.
House made gnocchi in a gorgonzola cream sauce with toasted walnuts.
Grilled chicken, pesto, cream, roasted cherry tomatoes.
Crumbled spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with pecorino and arugula.
Shrimp, bay scallops, calamari, mussels in a light olive oil tomato sauce.
Pomodoro sauce, fresh basil.
Rigatoni mezzi, traditional tomato and braised beef sauce.
Ricotta and spinach filled cannelloni, mushrooms and cream finished with tomato sauce, Parmesan, mozzarella.
Leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, Parmesan.
House made beef and ricotta meatballs, pomodoro sauce, basil.
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano.
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red pepper, charred red onions.
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives
Pomodoro sauce, ricotta di bufala, sautéed spinach, eggplant, oven roasted tomatoes, mozzarella.
Pomodoro sauce, mozzarella de bufala, basil.
Whipped herbed and lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil.
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula.
Mascarpone, prosciutto, figs, grano padano, honey, arugula.
Pomodoro sauce, fior di latte, basil.
Pomodoro sauce, mozzarella, cured pepperoni.
Pesto, fior di latte mozzarella, oven roasted tomatoes.
Pomodoro sauce, fior di latte, ¼ topped with spicy salami, ¼ with artichoke hearts, ¼ with green olives, ¼ with mushrooms.
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula and shaved grana padano.
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers.
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, lemon.
Breaded chicken scaloppine, tomato sauce, mozzarella and Parmesan, linguini pomodoro.
Pan seared Atlantic salmon served with lemon caper aioli, crispy fingerling potatoes and seasonal vegetables.
Chicken breast filled with spinach, caramelized onions and asiago with honey mustard cream sauce, garlic mash, seasonal vegetables.
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts.
Alternating layers of moist chocolate cake, decadent chocolate mousse and fudge with chocolate icing and Belgian ganache.
Baked cheesecake with graham cracker crust, seasonal topping.
Marscapone, espresso dipped lady fingers, marsala, coffee caramel.
214 King St W, M5H 3S6 Toronto