Soul Warming Ramen
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Regular Rice Bowl
Japanese style pork dumpling
Baked octopus balls filled with octopus, nagaimo. Topped with Kenzo's special sauce & seaweed flakes
A lightly deep fried tofu that sits in a sweet soy sauce base topped with ginger, green onion, nori, bonito flakes
Japanese style deep fried chicken with lightly coated seasoning
Traditional Japanese pork cutlet
a Japanese rice ball (portable, clean, convenient, healthy, quick filling)
Pork Soboro (rice bowl mini)
Basic Ramen and Noodles
King Shoyu Ramen
Super sized shoyu ramen with double the noodles and toppings
Made with a tasty Japanese soy sauce to create a tangy and savoury, yet light taste. Topped off with our famous roasted pork. Seasonal toping: marinated bamboo shoot.
Seasoned with salt, this dish has a very light and refreshing taste. Topped with our famous roasted pork. Seasonal topping: marinated bamboo shoot
Features a broth combined with special misotare(Japanese soy bean paste). Topped off with our famous roasted pork. Seasonal topping: marinated bamboo shoot.
Dippable ramen with chicken and dried fish (Katsuo) sauce, comes with thick noodles
A regional cuisine of Nagasaki. Fresh seafood (mussels, scallops, squid and shrimp) combined in a harty tonkotsu-esque broth.
Hakata style pork bone soup ramen
Tonkotsu Sho-yu Ramen
Hakata pork bone soup ramen with shoyu flavour
Tonkotsu Mi-so Ramen
Hakata pork bone soup remen with a kick of miso flavour.
Hakata style pork bone soup ramen with black garlic sauce
Vegetarian Creamy Ramen
A Kenzo exclusive vegetarians's ramen with Tonkotsu-esque soup but no meat or seafood additives
Spicy ramen that is very popular during cold season. Consisting of marinated ground pork, scallions & baby bok choy with a hint of sesame flavour
Spicy Chasu Ramen
An extremely spicy Tonkotsu style Ramen. It's spicy levels are nearly three-fold compared to our standard levels 1-3
Sapporo Miso Ramen
Invented and named after Sapporo, the capital of Hkkaido. Arich miso soup base with mixed stir fried vegetables. With your choice of ground pork or chicken. Vegetarian option available.
Ji Su Men
A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir fried vegetables. Vegetarian option avilable.
Original stir fried Japanese noodles with chicken and mixed vegetables. Cooked on an iron plate.
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chicken or pork.
Spicy Sapporo-style ramen with your choice of ground pork or chicken. Added with loads of stir fried vegetables.
The King of Kings Ramen
Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marianted bamboo shoot.
Spicy ramen with japanese Karashi hot sauce topped off with roasted pork slices. Seasonal topping: marinated bamboo shoot.
a bowl of rice topped with chicken and eggs, served with miso soup and salad
Curry Katsu Donburi
A breaded deep fried pork cutlet with curry sauce and rice
Unagidon (Eel) Donburi
A bowl of rice topped with fillet of eel (unagi) grilled in a style known as Kabayaki, similiar to Teriyaki
a bowl of rice topped with cooked beef and vegetables, served with miso soup and salad
a pork cutlet served with egg and vegetables on top of a bowl of rice, served with miso soup and salad
Can of Pop