- Mon - Sat 11:00 AM - 9:30 PM
- Sun 12:00 PM - 9:30 PM
522 Yonge St, M4Y 1X9 Toronto
Japanese style pork dumpling
Baked octopus balls filled with octopus, nagaimo. Topped with Kenzo's special sauce & seaweed flakes
A lightly deep fried tofu that sits in a sweet soy sauce base topped with ginger, green onion, nori, bonito flakes
Japanese style deep fried chicken with lightly coated seasoning
Traditional Japanese pork cutlet
a Japanese rice ball (portable, clean, convenient, healthy, quick filling)
Super sized shoyu ramen with double the noodles and toppings
Made with a tasty Japanese soy sauce to create a tangy and savoury, yet light taste. Topped off with our famous roasted pork. Seasonal toping: marinated bamboo shoot.
Seasoned with salt, this dish has a very light and refreshing taste. Topped with our famous roasted pork. Seasonal topping: marinated bamboo shoot
Features a broth combined with special misotare(Japanese soy bean paste). Topped off with our famous roasted pork. Seasonal topping: marinated bamboo shoot.
Dippable ramen with chicken and dried fish (Katsuo) sauce, comes with thick noodles
A regional cuisine of Nagasaki. Fresh seafood (mussels, scallops, squid and shrimp) combined in a harty tonkotsu-esque broth.
Hakata style pork bone soup ramen
Hakata pork bone soup ramen with shoyu flavour
Hakata pork bone soup remen with a kick of miso flavour.
Hakata style pork bone soup ramen with black garlic sauce
A Kenzo exclusive vegetarians's ramen with Tonkotsu-esque soup but no meat or seafood additives
Spicy ramen that is very popular during cold season. Consisting of marinated ground pork, scallions & baby bok choy with a hint of sesame flavour
An extremely spicy Tonkotsu style Ramen. It's spicy levels are nearly three-fold compared to our standard levels 1-3
Invented and named after Sapporo, the capital of Hkkaido. Arich miso soup base with mixed stir fried vegetables. With your choice of ground pork or chicken. Vegetarian option available.
A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir fried vegetables. Vegetarian option avilable.
Original stir fried Japanese noodles with chicken and mixed vegetables. Cooked on an iron plate.
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chicken or pork.
Spicy Sapporo-style ramen with your choice of ground pork or chicken. Added with loads of stir fried vegetables.
Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marianted bamboo shoot.
Spicy ramen with japanese Karashi hot sauce topped off with roasted pork slices. Seasonal topping: marinated bamboo shoot.
a bowl of rice topped with chicken and eggs, served with miso soup and salad
A breaded deep fried pork cutlet with curry sauce and rice
A bowl of rice topped with fillet of eel (unagi) grilled in a style known as Kabayaki, similiar to Teriyaki
a bowl of rice topped with cooked beef and vegetables, served with miso soup and salad
a pork cutlet served with egg and vegetables on top of a bowl of rice, served with miso soup and salad
522 Yonge St, M4Y 1X9 Toronto