- Mon - Sun 8:00 PM - 10:00 PM, 5:00 PM - 7:59 PM, 8:00 PM - 10:00 PM, 12:00 PM - 7:59 PM
1701 Bayview Ave, M4G 3C1 Toronto
Comes with chef's daily appetizer for 2, choice of 3 main dishes, with a maximum of 2 meat dishes, basmati rice, and 2 plain naans.
Comes with chef's daily appetizer for 4, choice of 5 main dishes, with a maximum of 3 meat dishes, 2 servings of basmati rice, and 4 plain naans.
Comes with chef's daily appetizer for 8, choice of 8 main dishes, with a maximum of 5 meat dishes, 4 servings of basmati rice, and 8 plain naans.
Fritters with mint coriander chutney.
Traditional stuffing of potatoes, green peas, and turmeric.
Topped with saffron yoghurt and spices.
Chickpea battered chicken, served with tamarind chutney.
Sauteed cauliflower, sweetened yogurt, mint, tamarind plum chutney, garnished with indian sev and fresh coriander.
4 Pcs. Tiger prawns beer battered with Indian spices and served with tartar sauce with turmeric.
Samosa, kale pakora and chicken pakora.
Flavoured basmati, turmeric potatoes, charred corn, cumin green peas, cucumber salad, tomatoes, pickled onion and mint aioli.
Jerk chicken shawarma, flavoured basmati, charred corn, green salad with cucumber, tomatoes & pickled onions, jerk hot sauce.
With a pinch of nutmeg
Dish range from medium to very hot including peppers, onions, cabbage, and tomatoes.
Tempered with mustard seeds and curry leaves.
Mixed peppers and tomatoes
Spicy goan curry, contains vinegar and garlic
Meat roasted with ginger and garlic with black pepper
Pilaf basmati rice cooked with spices & your choice of protein served with cucumber raita
Braised cooking technique including ground coriander and cumin combined with yogurt
Japanese and Ontario eggplant roasted with tamarind.
Curried cauliflower with turmeric potatoes
Turmeric potatoes, mango powder and scallions.
White chickpeas cooked with garlic, ginger and dried mango powder.
Black lentil simmered overnight on tandoor with herbs and spices.
Mince eggplant with green peas.
Curried spinach with Amaya fresh paneer.
A north Indian curry recipe prepared from paneer cubes and green peas.
Burnt taste of paneer marinated in curd and spices with delicious spicy gravy.
Soft and mellow paneer cubes cooked in tomatoes, cashew nuts, milk and butter.
A semi dry delicious vegetable dish made with peas and mushrooms.
Cooked yellow lentils tempered with ghee, fried spices and herbs.
Tomato based sauce with coconut milk, lemon, mustard seeds and curry leaves.
Chicken marinate 48 hour in yogurt and spices, charred in tandoor, then finished in creamy tomato curry.
Charred chicken breasts sautéed with red onion, green and red peppers, in tomato curry spiced with serrano chillies, fresh gingerand cilantro.
Cooked in lime leaf, cucumbers, and fried onion masala.
Light creamy sauce with lemon grass.
Served with peppers and onions sautéed with green mango paste thick curry.
Soft, elegant, and coconutty with mustard seeds.
Layered whole wheat flaky bread.
Chicken marinated in red masala cooked in tandoor served with onion, tomatoes and iceberg lettuce mixed with indian mayonnaise and mint chutney.
Fish marinated in light spices & cooked in tandoor.
Mint, plum, tamarind, and mango.
Milk solid based sweet dumplings.
Rich cheese cake without crust and sweetened with milk and garnished pistachios.
1701 Bayview Ave, M4G 3C1 Toronto