- Mon - Wed 11:30 AM - 10:00 PM, 11:30 AM - 10:00 PM
- Thu - Sat 11:30 AM - 11:59 PM, 11:30 AM - 11:59 PM
- Sun 11:30 AM - 11:00 PM, 11:30 AM - 11:00 PM
39 Prince Arthur Ave, M5R 1B2 Toronto
We take our wings seriously.
Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on mini brioche buns.
Crosshatch fries with crispy bacon, Thornloe cheddar cheese curds and beef gravy.
With sweet and hot peppers, Thornloe cheddar cheese curds, and pile of crostini.
Hand battered calamari, jalapenos, red peppers, and red onion cooked to golden brown crispiness. Served with spicy jalapeno mayo and lemon.
V, GF, Appropriate for gluten sensitive guests without the naan bread and tortilla chips, Kalamata olives, naan bread, tortilla chips, and crudite.
Three Tacos filled with your choice of beer battered haddock, spiced pulled chicken, or popcorn shrimp. Served with cabbage slaw, pico de gallo, and chipotle crema.
Loaded with braised onions in a beef broth, chunks of French bread, melted Swiss cheese on top.
Served with plum sauce and French fries.
Tri coloured corn tortilla chips dressed with peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream and tomato salsa.
Baby greens and vegetables with pulled chicken, red delicious apples, bacon, cheddar, golden raisins, and walnuts in a horseradish honey Dijon vinaigrette.
5 oz, Top sirloin steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes and crumbled blue cheese dressing (Gluten-Free).
Romaine lettuce generously tossed in garlicky dressing with grated grana padano cheese, croutons and bacon. Served with a slice of bacon and a grana padano crisp.
V, GF, Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives and feta cheese in a lemon vinaigrette.
Mixed greens and fresh herbs with farro, radish, scallions, and bread crumbs in a light lemon cream dressing.
V, Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yoghurt dressing.
V, Roasted garlic and fresh herb butter, Monterey Jack and cheddar cheeses.
Our duke burger but mini.
With maple Dijon dip.
Tossed in sweet chilli sauce.
Seasoned with salt and pepper.
With tartar sauce.
With beer cheese fondue (Vegetarian).
Vegetable samosa and curried chicken karma masala roll with Duke Pubs' rhubarb chutney.
Seasoned with Cajun spice.
V, GF, Tossed in sea salt.
Deep-fried with honey mustard.
With parsley mayonnaise.
With spicy peanut sauce.
A local classic full half pound of tasty, crispy little fish with jalapeno mayo.
With ranch dipping sauce.
Served with French fries or a garden salad.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato, and mayonnaise.
With soup and Caesar salad.
V, Very flavourful veggie alternative served with guacamole, shredded lettuce, tomato, bread and butter pickles on a brioche bun.
Made in pub tomato sauce, mozzarella, Italian sausage, pancetta, and Chris Brothers’ pepperoni.
With a Green Salad with Farro.
Our burgers are made from fresh, never frozen, 100% Canadian chuck. All burgers are served with secret sauce, shredded lettuce, bread and butter pickles, and tomato on a brioche bun and cooked to medium well.
Guacamole, Monterey Jack cheese, crispy bacon.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.
5 Oz. Grilled sirloin with pimento mayonnaise, braised onions and oka cheese with beef aujus
Wild caught, North Atlantic haddock beer battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.
A traditional Cornish beef pie, inspired by a family recipe, baked pastry stuffed with ground beef, potato, onion and fresh herbs. Served with a green salad with farro.
Tender chicken, pearl onions and carrots in rich gravy stuffed into old fashioned pastry and served with mash and English style buttered peas.
A robust blend of ground lamb and beef topped with a mashed potato crust, English-style buttered peas and rich, delicious gravy.
Savoury pie of beef, mushrooms and red wine, served with mash and English style buttered peas.
3 Plump and juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans, and a Yorkshire pudding.
2 Cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast and strawberry jam, force Mod Egg Style.
True north seafood, orzo stir-fried, almonds, and wonton crisps.
GF, without naan, fresh tender chicken and vegetables in Duke pubs curry spice blend with fragrant basmati rice, naan bread and our rhubarb chutney.
Chickpeas, potatoes, carrots, onions and spinach in a cumin infused tomato broth, garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. (Vegetarian, Gluten-Free without naan and tortilla straws).
8 Oz. Certified angus beef bavette steak grilled to your liking, topped with bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion and crispy onion straws.
Haddock, shrimp, and lobster sensations in rich coconut and pineapple curry sauce. Served with fragrant basmati rice and warm naan bread.
Small – 355 mL glass bottleLarge - 750 mL glass bottle
Small – 355 mL glass bottle Large - 750 mL glass bottle
500 mL Tetra Pak
355 mL can
355 mL can
330 mL glass bottle
39 Prince Arthur Ave, M5R 1B2 Toronto