- Mon - Thu, Sun 10:00 AM - 9:30 PM
- Fri, Sat 10:00 AM - 10:30 PM
2300 Yonge Street, M4P 1E4 Toronto
Double angus beef patties, layered with house made spicy pastrami, Swiss cheese, sauerkraut, thousand island dressing, grainy Dijon mustard, lettuce, pickles and tomatoes on a pretzel bun. Served with your choice of side.
Double decker grilled cheese with two angus beef patties, cheddar cheese, bacon aioli, tomatoes, on challah bread, grilled to perfection. Served with your choice of side.
Three angus beef patties, layered with cheddar and Swiss cheese, lettuce, tomato, butter pickles, secret sauce on a brioche bun. Served with a stack of rings and your choice of side.
Buttermilk marinated, dusted and fried chicken breast, tossed in buffalo sauce, topped with avocado, buttered and fried jalapenos, red onion, tomato, lettuce, cholula hot sauce and chipotle aioli on a brioche bun. Served with a stack of rings and your choice of side.
Two Ontario lamb patties, served open faced on artisan bread, topped with cucumber and roast pepper salsa, feta cheese, mint pesto and arugula. Served with your choice of side.
Canadian angus beef and bison patty, topped with goat cheese, sauteed mushrooms, battered and fried jalapenos, lettuce, tomato, kicker sauce and crispy battered onions on a pretzel bun. Served with your choice of side.
Jumbo shrimps marinated in our secret jerk seasoning, sautéed with onions and bell peppers, topped with fresh mango chutney, served on a mound of rice and beans. With chicken or shrimp.
Buttermilk marinated chicken, hand dusted in our 12 spice blend and fried crispy, served with jalapeno corn waffles, maple butter and maple syrup.
Served bunless with a chilled tomato, arugula, cucumber and feta salsa, topped with sautéed onion, mushroom medley and a light sprinkle of feta cheese.
Mashed potatoes, gravy, fried onions and vegetables.
24 hour marinated tenders, hand dusted in our 12 spice special seasoning, made to order and served with French fries, coleslaw and plum sauce.
Lightly breaded seasoned chicken breast, arugula, shaved Parmesan, cherry tomatoes, olives, olive oil and citrus drizzle.
1/2 Of Our marinated chicken cut up and served with fries and our famous coleslaw.
Two marinated chargrilled chicken breasts, corn and tomato medley, served on a bed of rice.
Choice of beef tenderloin strips or strips of marinated grilled chicken breast with red onions and peppers, served with diced tomatoes, tomato salsa, guacamole, cajun rice, black bean salsa, cheddar, lettuce, sour cream and warm tortillas.
Served with pure Canadian maple syrup, choice of strawberry or vanilla frozen yogurt.
Any style, choice of toast, breakfast potatoes or latkes and fresh fruit.
3 Eggs any style, applewood smoked bacon or maple pork sausage, choice of toast, breakfast potatoes or latkes and fresh fruit.
With breakfast potatoes or latkes, fresh fruit and choice of toast.
3 Eggs any style, 2 buttermilk pancakes, applewood smoked bacon, maple pork sausage, peameal bacon, choice of toast, breakfast potatoes or latkes and fresh fruit.
V. Kale, sliced Brussels sprouts, red cabbage, carrots, mixed berries, grape tomatoes, dried cranberries, avocado, pumpkin seeds with vidalia onion vinaigrette.
Pan seared fresh Atlantic salmon fillet, teriyaki sauce drizzle, kale, mixed greens, avocado, asparagus, edamame, mixed peppers, sesame seeds with plum vinaigrette.
Emmental, mozzarella and Parmesan cheese.
House made garlic croutons, Parmesan cheese, lemon wedge with Caesar dressing.
V, GF. Grape tomatoes, apple, carrots, toasted sunflower seeds with maple balsamic dressing.
V. Lettuce, tomato, cucumber, feta cheese, peppers, onion, kalamata olives and egg with creamy feta dressing.
GF. Radicchio, dried cranberries, candied pecans, brie cheese with balsamic vinaigrette.
GF. Chopped Brussels sprouts and kale mix, avocado, tomato, cucumber, hard boiled eggs, edamame, grilled chicken breast, bleu cheese, with choice of vidalia onion dressing or creamy ranch.
GF. Mixed greens, grilled chicken breast, roasted red and yellow beets, baby spinach, goat cheese, sunflower seeds with house maple balsamic dressing.
Sliced seasoned chicken breast, mixed greens, bell peppers, cucumber, carrots, scallions, almonds, avocado, pineapple, orange, honey drizzled sesame wontons with citrus vinaigrette.
Lightly marinated noodles, seared beef tenderloin, napa cabbage, mixed peppers, edamame, mango, roasted cashews with ginger sesame dressing, peanut dressing drizzle and cilantro.
V, GF. Arugula, feta cheese, bell peppers, onion, kalamata olives, grape tomatoes, cilantro, avocado, asparagus with citrus vinaigrette.
GF. Arugula, quinoa, roasted pumpkin seeds, sundried tomatoes, roasted red pepper, grape tomatoes, balsamic onions, feta cheese with citrus vinaigrette.
Hand cut and battered, served with roasted pepper aioli and our warm homemade tomato marinara.
Choice of chicken or shrimp with sautéed red peppers, carrots, zucchini, water chestnuts, served with nuts, mandarin orange and bean sprouts.
Served with roasted garlic ranch.
Served with chipotle aioli.
Fries, Quebec cheese curds and homemade gravy.
Homemade with sweet Thai chilli dipping sauce and mango chutney.
Grilled chicken, black beans, charred corn, cheddar cheese, monterey jack cheese, fresh cilantro and chipotle aioli.
Fire roasted tomato sauce, herbs, vegetables and served with a garlic butter crostini.
Fried wontons, mozzarella, cheddar, sesame sauce, chicken strips and stir-fried vegetables.
Honey garlic, BBQ or sriracha, breaded and served with celery, carrots and bleu cheese dip.
Crisp tortillas with melted cheddar cheese, monterey jack cheese, jalapeños, pico de gallo, topped with lettuce, sour cream and our homemade salsa.
All deli sandwiches are served with our famous coleslaw, pickle spear and your choice of side.
Choice of meat, cut, bread and add ons.
Grilled marble rye, pastrami, melted swiss cheese, sauerkraut and Russian dressing.
12 Hour slow cooked beef brisket, egg bun and hot gravy.
Grilled garlic pretzel bun, shaved roast beef brisket, roast turkey, aged cheddar and Dijon aioli.
Smoked bacon, Swiss cheese, coleslaw, sliced pickles, grainy mustard on a pretzel bun.
Marble rye, corned beef, pastrami, Swiss cheese, coleslaw and Russian dressing.
Roast turkey, pastrami, roast beef, aged cheddar, thousand island dressing on marble rye.
Corned beef, roast beef brisket, butter lettuce, tomato, aged cheddar, mayonnaise on an onion bun.
Rye bread, corned beef, pastrami and smoked meat.
All wraps and grilled sandwiches are served with your choice of side.
Applewood smoked bacon, peameal bacon, prosciutto, avocado, crispy bacon aioli, tomato, lettuce on artisan bread.
8 Oz. USDA choice striploin, toasted ciabatta, mushrooms, onion with chipotle aioli.
Premium aged cheddar.
Crispy hand battered haddock fillet, lettuce, tomato, homemade cracked pepper and lemon tartar sauce, cholula® spiked slaw on a panuzzo bun.
Onion bun or twelve grain, roast turkey, applewood smoked bacon, lettuce and tomato.
Warm flour tortilla, black olives, mixed bell peppers, red onion, sundried tomatoes, spinach, feta cheese with a side of mixed greens salad.
Avocado, roasted bell peppers, monterey jack cheese, cilantro and chipotle mayo on twelve grain bread.
Lobster, spinach, brie and swiss cheese on a twelve grain panini.
Certified Canadian Angus beef topped with our kicker “secret sauce”, lettuce and tomato on a brioche bun. Served with your choice of side.
Angus beef, shiitake and button mushrooms, port caramelized onions, Swiss cheese, balsamic glaze and homemade microbrew battered onion ring.
Canadian cheddar, applewood smoked bacon and homemade microbrew battered onion ring.
Our classic beef burger, topped with house sauce, lettuce and tomato, served on a brioche bun.
Sautéed bell peppers, onions, monterey jack cheese and chipotle aioli.
Meatless patty on a whole wheat bun.
Applewood smoked bacon, port caramelized onions, bleu cheese and sautéed mushrooms.
Emmental cheese, applewood smoked bacon and avocado.
All our pastas are served with choice of side.
Sun-dried tomatoes, sautéed peppers, garlic, onion and white wine pesto cream sauce.
Shrimp, calamari, mussels, tomato, parsley in a white wine cream sauce.
V. Spicy. Sliced breaded eggplant, mozzarella and Parmesan cheese, slow roasted basil marinara sauce on pesto linguine.
Tomato meat sauce.
Smoked Italian sausage, shaved Parmesan cheese, onion, roasted red peppers and tomato garlic sauce.
V. Plum tomatoes, peppers, mushrooms, onion, sun-dried tomatoes and goat cheese.
Served with julienne vegetables in a light cream sauce.
Lightly breaded chicken breast, slow roasted basil tomato sauce and mozzarella cheese on top of linguine.
Spicy. Cajun spiced, tomato, mushrooms and green onions in a white wine cream sauce.
Button and shiitake mushrooms, spinach, roasted garlic, white wine cream sauce, shaved Parmesan, pesto.
Choice of slow roasted basil tomato sauce with white wine cream sauce or rosé sauce.
Basmati brown rice, roasted zucchini, candied yams, shredded kale, crumbled herbed goats cheese, roasted chicken breast, toasted almonds, crisp granny smith apples, grape tomatoes, maple balsamic and fig dressing.
Flavoured rice, mussels, black tiger shrimp, chicken, bell peppers, sausage, plum tomatoes, onion, zucchini, carrots and mushrooms.
Organic baby arugula, massaged kale, roasted beet medley, pea shoots, balsamic glaze, crumbled feta, spiced candied pecans, balsamic onions, fresh watermelon, dried figs and extra virgin olive oil. (Vegetarian, low-gluten)
Choice of chicken, shrimp or beef with zucchini, carrots, bell peppers, field mushrooms, red onion, water chestnuts, beansprouts, cilantro, tossed with noodles and sesame ginger sauce. (Spicy)
Chicken, zucchini, carrots, bell peppers, red onion, water chestnuts, edamame, bean sprouts, water chestnuts, spicy Thai sauce, roasted sesame seeds and steamed fragrant rice.
Red and white quinoa or basmati brown rice, massaged chopped kale, avocado, strawberries, balsamic glazed red onion, crisp green apple, dried cranberries, toasted almonds, pistachios, asparagus and green pea shoots with balsamic vinaigrette. (Vegetarian, low-gluten)
Red and white quinoa or basmati brown rice, roasted chicken, black beans, cumin charred corn, avocado, cherry tomatoes, monterey jack, sprouts, coriander with creamy chipotle lime dressing. (Low-gluten)
Red and white quinoa or basmati brown rice, roasted chicken, carrots, crisp green apple, blueberries, roasted pumpkin seeds, feta cheese, chopped mint, green pea shoots with balsamic vinaigrette. (Low-gluten)
Sautéed jumbo shrimps, shredded cabbage, shaved brussels sprouts, edamame, pickled ginger, marinated cucumber, julienne carrots, toasted sesame seeds, mandarin oranges, pickled onion, pea shoots and ginger dressing.
Slow cooked with mushrooms and bell peppers, choice of white or brown basmati rice, grilled naan and yogurt drizzle.
All steaks are served with market fresh vegetables, house-made mashed potatoes and a side salad.
8 Oz. Top sirloin served with our mustard peppercorn sauce and crisp frites instead of vegetables and mash.
8 Oz. Top sirloin, lean boneless cut with just the right marbling for a robust taste and texture.
8 Oz. The robust taste of top sirloin, topped with bleu cheese.
10 Oz. Considered the tastiest cut, New York striploin is the favourite of many steak lovers.
10 Oz. Peppercorn New York striploin with homemade microbrew battered onion rings.
10 Oz. New York striploin topped with butter sautéed shiitake and button mushrooms.
10 Oz. Striploin, served with our mustard peppercorn sauce and crisp frites instead of vegetables and mash.
Pale ale beer battered haddock fillets, lemon, coleslaw, French fries and homemade tartar sauce.
GF. Pan seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of brussels sprouts, kale, cabbage and carrots.
Asian ginger broth spiced basa, sautéed shrimp, mixed stir-fried vegetables and marinated bean sprout slaw, choice of white or brown basmati rice.
Steamed rice, stir-fried vegetables, crispy wontons and toasted sesame seeds.
Pan seared tilapia, topped with white wine fresh herb cream sauce, fresh lobster pieces, shrimp and sautéed vegetables on a bed of steamed rice.
Trio of sautéed garlic shrimp, linguine with tomato white wine cream sauce and chunks of lobster, pan seared teriyaki salmon fillet.
Spiced and floured chicken, fried and drizzled with a tangy ginger sauce.
Soft shell mini taco with hand battered haddock, topped with cholula® spiced slaw, chipotle mayo and homemade pico de gallo.
Lightly floured cauliflower – seasoned and fried, tossed in a sweet Thai chilli sauce and sprinkled with mixed sesame seeds.
Served with a sweet soya dipping sauce.
Soft shell mini taco with crispy chicken strips, topped with black beans, charred corn, chipotle mayo, pico de gallo and lime crema.
Hand rolled with fresh avocado, sun-dried tomatoes, onion, cilantro, honey hoisin dip.
Hand breaded zucchini and Quebec cheese curds, fried and served with our warm homemade tomato marinara.
Seasoned Ontario beef, hand-rolled in a mini spring roll wrapper, fried till crispy and served with hummus.
Lightly breaded and deep-fried, served with a touch of tomato cream sauce.
Strawberry or cherry topping.
Shaved dark chocolate, espresso dipped ladyfingers, whipped cream, caramel and strawberry.
Choice of warm apple or mixed berry filling, loaded with crunchy topping, vanilla frozen yogurt, caramel drizzle and whipped cream.
Chocolate brownie, skor® bar, oreo® cookies, vanilla frozen yogurt, chocolate and caramel sauce and whipped cream.
Fresh bananas, vanilla frozen yogurt, pineapple, strawberry, chocolate and caramel sauce, whipped cream with a cherry on top.
Warm chocolate cake, nutella® center, vanilla frozen yogurt, whipped cream with a cherry on top.
Strawberry shake, topped with whipped cream, fresh crispy waffles, strawberries and strawberry sauce.
Chocolate milkshake topped with whipped cream, warm brownies and chocolate sauce.
Oreo cookie shake topped with whipped cream, oreo® cookies and chocolate sauce.
Red velvet shake topped with whipped cream, red velvet cake, strawberry and chocolate sauce.
2300 Yonge Street, M4P 1E4 Toronto